Turkish-style chicken wings, known as “Tavuk Kanat” in Turkish, are a flavorful and popular dish in Turkish cuisine that highlights the country’s penchant for marinating and grilling. While chicken wings are enjoyed worldwide, Turkish chicken wings offer a distinctive twist, thanks to the country’s unique blend of spices and seasonings.

To prepare Turkish-style chicken wings, the wings are typically marinated in a mixture of olive oil, garlic, and a variety of spices, such as paprika, cumin, and red pepper flakes. This marination process imparts a rich and aromatic flavor to the wings, while also adding a hint of spiciness.

The marinated chicken wings are then grilled or roasted to perfection, allowing them to develop a slightly crispy and charred exterior while retaining their tender and juicy interior. This grilling method imparts a smoky flavor that is characteristic of Turkish barbecue.

One of the signature Turkish elements in this dish is the use of sumac, a tangy and lemony spice often sprinkled over the grilled wings before serving. Sumac adds a unique and refreshing zing to the flavor profile, creating a distinct taste that sets Turkish-style chicken wings apart.

Turkish-style chicken wings are often served with various accompaniments, such as lavash or pita bread, a simple yogurt-based dipping sauce, and a side of fresh vegetables. The combination of succulent and spicy wings, the smoky aroma from the grill, and the tangy sumac make this dish a delightful and satisfying part of Turkish cuisine.