Turkish Mushroom Pizza, often known as “Mantarlı Pide” in Turkish cuisine, is a delightful twist on the traditional pide, a boat-shaped flatbread similar to pizza. This variation of pide is especially beloved for its earthy and savory flavors, thanks to the generous use of mushrooms as a primary topping.

To prepare Turkish Mushroom Pizza, a boat-shaped or oval piece of dough is typically used as the base. The dough is rolled out and then filled with a delectable mixture of sautéed mushrooms, onions, garlic, and various seasonings. The choice of mushrooms can vary, with common selections including white mushrooms, cremini mushrooms, or even wild mushrooms for a more robust flavor.

These earthy mushrooms are sautéed until they become tender and release their savory juices, and they’re often seasoned with a combination of herbs and spices like thyme, oregano, black pepper, and sometimes a pinch of red pepper flakes for a subtle heat. Some versions also incorporate creamy elements, such as a light béchamel sauce or grated cheese, which further enhances the richness of the dish.

After being filled with the mushroom mixture, the dough is carefully folded over to create a boat-like shape, and the edges are crimped to seal in the delicious ingredients. The pizza is then baked in a hot oven until the crust is golden brown and the toppings are cooked to perfection.