“Stone Over Diced Chicken,” known in Turkish cuisine as “Taşda Tavuk” or “Taş Kebap,” is a delightful and unique dish that combines the flavors of succulent diced chicken and a variety of vegetables, all cooked over a hot stone or a special flat cooking surface. While it bears some resemblance to the concept of fajitas, it has its own distinct Turkish twist.

To prepare Stone Over Diced Chicken, boneless chicken pieces are often marinated in a mixture of yogurt, olive oil, garlic, and a blend of spices that can include paprika, cumin, and red pepper flakes. This marinade infuses the chicken with a rich and aromatic flavor.

The marinated chicken is then cooked on a hot stone or a flat, specialized cooking surface made of natural stone, which is preheated to high temperatures. The sizzling hot stone sears the chicken, creating a delightful contrast between the crispy, charred exterior and the tender, juicy interior of the meat. The use of a stone cooking surface not only imparts a unique smoky flavor to the dish but also adds an engaging and interactive element to the dining experience.

In addition to the chicken, a variety of vegetables such as bell peppers, onions, and tomatoes are often cooked alongside the meat on the same hot stone. This combination of chicken and vegetables contributes to the overall appeal of the dish, both in terms of flavor and presentation.

Stone Over Diced Chicken is typically served with traditional accompaniments, including lavash or pita bread, fresh herbs, and sometimes condiments like yogurt-based sauces or spicy pepper paste. Diners can create their own wraps or sandwiches by filling the warm bread with the chicken, vegetables, and desired garnishes.

This unique Turkish dish is cherished for its interactive cooking method, smoky flavors, and the fresh, vibrant appeal of the vegetables. It’s often enjoyed in both restaurant settings and at home, making it a memorable and enjoyable dining experience for those looking to explore the diverse and delicious world of Turkish cuisine.