Tavuk Shawarma is a delectable Turkish dish that offers a mouthwatering combination of flavors and textures. This dish features thinly sliced or shaved marinated chicken, typically cooked on a vertical rotisserie, similar to the traditional preparation method of Shawarma, a Middle Eastern favorite.

To create Tavuk Shawarma, boneless chicken meat is typically marinated in a blend of aromatic spices and herbs, which may include ingredients like garlic, cumin, paprika, turmeric, and yogurt. This marination infuses the chicken with a rich, fragrant taste and helps to tenderize the meat. After marinating, the chicken is stacked onto a vertical rotisserie, allowing it to cook slowly while turning on the spit. As it rotates, the outer layer of the chicken gets beautifully crispy and caramelized, while the inner layers remain tender and succulent.