Introducing our Turkish Diced Lamb Fried on Iron Plate—a culinary masterpiece that combines the succulence of premium lamb with the sizzle of traditional Turkish cooking. At Palace Istanbul, we take pride in presenting a dish that elevates the art of grilling to new heights.

Imagine tender cubes of the finest lamb, marinated to perfection with a blend of aromatic spices that capture the essence of Turkish flavors. Each piece is carefully selected to ensure a melt-in-your-mouth experience, creating a symphony of taste and texture with every bite.

What sets our Turkish Diced Lamb apart is the unique cooking method—served sizzling hot on a rustic iron plate. The combination of high-quality lamb and the sizzle of the iron plate results in a dish that’s not only visually enticing but also boasts a mouthwatering aroma that fills the air.

As the lamb sizzles on the iron plate, it creates a caramelized crust that locks in the natural juices, ensuring a delightful contrast between the crispy exterior and the tender, juicy interior. The presentation is as captivating as the taste, with the iron plate adding a touch of rustic charm to the dining experience.

Accompanied by a medley of fresh vegetables and aromatic herbs, our Turkish Diced Lamb Fried on Iron Plate is a celebration of authenticity and culinary expertise. Whether you’re a lamb enthusiast or a food adventurer seeking a taste of Turkish delight, this dish promises a sensory journey that transports you to the vibrant streets of Istanbul.

Indulge in the rich, savory goodness of our Turkish Diced Lamb Fried on Iron Plate at Palace Istanbul—where every sizzle tells a story of passion, tradition, and the artistry of Turkish cuisine.