Iskender Kebab, when prepared with chicken, is a delightful variation of the classic Turkish dish that offers a lighter and poultry-based alternative to the traditional beef or lamb version. This mouthwatering chicken version of Iskender Kebab combines the same beloved elements—tender meat, bread, rich tomato sauce, and creamy yogurt—with the delicious and familiar taste of chicken.

To create Chicken Iskender Kebab, boneless chicken pieces are typically marinated in a flavorful mixture that can include ingredients like yogurt, garlic, olive oil, and a variety of seasonings, which may comprise paprika, cumin, and red pepper flakes. This marination process infuses the chicken with a rich and aromatic flavor profile.

The marinated chicken is then cooked to perfection, often grilled or sautéed, until it becomes tender and slightly charred. It’s then thinly sliced, creating layers of succulent chicken.

As with the traditional version, the foundation of the dish is typically pide bread, which is used as a base. The slices of marinated and grilled chicken are laid over the pide, providing a hearty and flavorful foundation.

The hallmark of Chicken Iskender Kebab is the luscious tomato sauce, prepared with tomatoes, butter, and various seasonings. This tomato sauce is generously drizzled over the chicken and bread, creating a rich and savory flavor profile.

The final flourish is a dollop of creamy yogurt, adding a refreshing contrast to the robust and spicy flavors of the chicken and tomato sauce. The combination of tender chicken, flavorful tomato sauce, and cool yogurt makes Chicken Iskender Kebab a harmonious blend of tastes and textures, similar to the traditional version.

This chicken variation of Iskender Kebab provides a lighter option for those who prefer poultry over red meat while still savoring the classic Turkish flavors and experience. Whether you’re enjoying it as a hearty meal or as a special treat, Chicken Iskender Kebab remains a cherished and delectable part of Turkish cuisine.