flavors

SAMOSAS

Imagine a golden, crispy exterior giving way to a burst of aromatic goodness within. Our Turkish Samosas are a testament to the artistry of Turkish culinary traditions, where each bite is a harmonious blend of finely spiced fillings wrapped in layers of delicate pastry.

What sets our Samosas apart is the unique Turkish touch infused into the filling. Whether it’s a medley of minced lamb and vegetables or a savory blend of feta cheese and spinach, the flavors transport you to the bustling streets of Istanbul with every mouthful. The spices, the textures, and the exquisite balance of ingredients create a sensory experience that is both comforting and adventurous.

At Palace Istanbul, we take pride in presenting Turkish Samosas that go beyond the ordinary, inviting you to savor the fusion of tradition and innovation. Served with a side of tangy yogurt or a zesty dipping sauce, our Samosas are a delightful appetizer or snack that adds a touch of Turkish flair to your culinary journey.

Join us at Palace Istanbul, where every bite of our Turkish Samosas is a celebration of the rich, diverse flavors that define the heart and soul of Turkish street food.

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SHEPHERD SALAD

Refresh your palate with the vibrant medley of flavors in our Turkish Shepherd Salad at Palace Istanbul—a crisp and zesty combination that captures the essence of Turkish culinary freshness.

Imagine a colorful plate adorned with diced tomatoes, cucumbers, bell peppers, and red onions—a symphony of textures and colors that mirror the vibrant landscapes of Turkey. Our Shepherd Salad is a celebration of simplicity and quality, where each ingredient is thoughtfully selected to ensure a burst of flavor in every forkful.

What sets our Shepherd Salad apart is the perfect balance achieved through the addition of crumbled feta cheese and Kalamata olives. These savory elements elevate the salad, creating a harmonious blend that dances on your taste buds. Dressed in a light olive oil and lemon vinaigrette, the salad is a refreshing journey through the Mediterranean.

At Palace Istanbul, we take pride in presenting a Shepherd Salad that is not just a side dish but a culinary experience. Whether you’re enjoying it as a refreshing accompaniment to your main course or as a light and healthy meal on its own, our Turkish Shepherd Salad invites you to savor the authentic flavors of Turkish freshness.

Join us at Palace Istanbul, where every bite of our Shepherd Salad is a celebration of the bountiful produce and the culinary artistry that define Turkish cuisine.

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BAKLAVA

Picture delicate layers of thin phyllo dough, meticulously buttered and stacked to create a golden, crispy masterpiece. Our Turkish Baklava is a testament to the artistry of Turkish pastry chefs, each layer whispering the centuries-old tradition of creating this sweet delight.

What sets our Baklava apart is the generous filling of finely chopped pistachios or walnuts, adding a nutty crunch that elevates each bite to a new level of satisfaction. The layers are then bathed in a fragrant honey syrup, infusing the pastry with a sweet nectar that lingers on the palate.

At Palace Istanbul, we take pride in presenting a Baklava that is not just a dessert but a journey through the rich tapestry of Turkish sweets. Garnished with a sprinkle of crushed pistachios, our Baklava is a visual and gustatory masterpiece that captures the essence of Turkish hospitality.

Whether you’re a connoisseur of Middle Eastern desserts or a newcomer eager to explore the world of sweet delights, our Turkish Baklava promises a symphony of flavors that invites you to experience the timeless joy of this iconic treat.

Join us at Palace Istanbul, where every bite of Turkish Baklava is a celebration of the sweet side of life, inviting you to savor the magic of authentic Turkish pastry craftsmanship.

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SUTLAC

Delight your senses with the velvety goodness of our Turkish Sutlac at Palace Istanbul—a creamy rice pudding that embodies the essence of comfort and indulgence in every spoonful.

Imagine a bowl of silky-smooth rice pudding, slow-cooked to perfection, and infused with the subtle sweetness of sugar and the aromatic essence of vanilla. Our Turkish Sutlac is a celebration of simplicity and sophistication, with each bite offering a comforting embrace reminiscent of Turkish home kitchens.

What sets our Sutlac apart is the meticulous preparation, ensuring the rice grains are tender and the pudding achieves the ideal balance between creamy and comforting. Topped with a delicate dusting of cinnamon and a sprinkle of crushed pistachios, our Turkish Sutlac is a visual and gustatory masterpiece that pays homage to the rich dessert tradition of Turkey.

Whether you’re indulging in this sweet treat as the perfect conclusion to your meal or savoring it on its own, our Turkish Sutlac invites you to experience the timeless joy of Turkish desserts. At Palace Istanbul, we take pride in presenting a Sutlac that captures the heart and soul of Turkish culinary artistry.

Join us at Palace Istanbul, where every spoonful of Turkish Sutlac is a journey to the heart of sweetness, inviting you to savor the authentic flavors and the rich, comforting embrace of this classic Turkish dessert.

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KUNAFA DESSERT

Embark on a sweet journey with our Turkish Kunafa Dessert at Palace Istanbul—a delectable treat that weaves the magic of crispy layers and sweet syrup into a symphony of indulgence.

Imagine layers of thin, crunchy pastry delicately wrapped around a luscious filling of sweetened cheese or chopped nuts. Our Turkish Kunafa is a celebration of textures, with each bite offering a delightful contrast between the crispiness of the pastry and the richness of the filling.

What sets our Kunafa apart is the golden perfection achieved through careful baking, resulting in a dessert that is not just visually enchanting but also exquisitely delicious. Drizzled with fragrant sugar syrup and topped with a sprinkle of pistachios, our Kunafa is a sensory delight that captures the essence of Turkish dessert craftsmanship.

At Palace Istanbul, we take pride in presenting a Kunafa that reflects the artistry of Turkish sweets. Whether you’re a dessert connoisseur or a newcomer to the world of Turkish delicacies, our Kunafa promises a sweet escapade that transports you to the enchanting streets of Istanbul.

Join us at Palace Istanbul, where every bite of Turkish Kunafa is a celebration of the sweet side of life, inviting you to savor the magic of authentic Turkish desserts.

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HUMMUS

Dive into the velvety embrace of our Turkish Hummus at Palace Istanbul—an irresistible blend of tradition and taste that transforms the humble chickpea into a symphony of flavors.

Picture a smooth, creamy canvas of chickpeas blended to perfection, enriched with tahini, olive oil, and a hint of garlic. Our Turkish Hummus is not just a dip; it’s a culinary masterpiece that pays homage to the time-honored art of Middle Eastern cuisine. The subtle nuttiness of tahini harmonizes with the earthy notes of chickpeas, creating a dip that is both indulgent and wholesome.

What sets our Turkish Hummus apart is the meticulous preparation that captures the essence of authenticity. Garnished with a drizzle of extra virgin olive oil, a sprinkle of paprika, and a touch of fresh parsley, each bite is a journey through the vibrant flavors of Turkey.

Whether you’re scooping it up with warm pita bread or pairing it with crisp vegetables, our Turkish Hummus is a versatile delight that caters to all palates. At Palace Istanbul, we take pride in presenting a Hummus that goes beyond expectations, inviting you to experience the true taste of Turkey.

Join us at Palace Istanbul, where every scoop of Turkish Hummus is a celebration of the simple joys of sharing good food and the rich, flavorful tapestry of Turkish culinary heritage.

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TAHINLI PIDE

Tahinli Pide, also known as Tahini Pide, is a delectable and traditional Turkish pastry that showcases the rich, nutty, and slightly sweet flavors of tahini, a paste made from ground sesame seeds. This delightful dish is enjoyed as a snack, dessert, or even for breakfast in Turkish cuisine.

The base of Tahinli Pide is typically a soft and slightly sweet dough, similar to that used for other Turkish pastries like pide and gözleme. The dough is rolled out into an oval or rectangular shape and then spread with a generous layer of tahini mixed with a touch of sugar or honey for sweetness.

Tahini, often used in savory dishes, takes on a new role here, providing a creamy and indulgent filling with a nutty and toasty flavor. The sweetener, whether sugar or honey, balances the natural bitterness of the sesame paste, resulting in a harmonious blend of flavors.

To add a bit of texture and contrast to the richness of the tahini filling, chopped nuts, such as walnuts or pistachios, are sometimes sprinkled on top. This not only enhances the taste but also adds a delightful crunch.

Once assembled, the Tahinli Pide is baked in a hot oven until the dough is golden brown and the tahini filling becomes creamy and slightly caramelized. It’s often served warm and can be sliced into portions or rolled up for a convenient and delicious handheld treat.

Tahinli Pide is a beloved comfort food and a nostalgic treat for many in Turkey. It offers a beautiful combination of sweet, nutty, and slightly savory flavors, along with a contrast of textures that makes it a delightful addition to the array of Turkish pastries. Whether enjoyed with a cup of tea or as a dessert after a satisfying meal, Tahinli Pide is a sweet indulgence that captures the essence of Turkish culinary traditions.

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LENTIL SOUP

Step into the heartwarming embrace of our Lentil Soup at Palace Istanbul—a comforting bowl that captures the soul of Turkish cuisine with each spoonful.

Immerse yourself in the rich aroma of lentils simmered to perfection, mingling with the tantalizing blend of spices that define this traditional Turkish dish. Our Lentil Soup is a labor of love, crafted with the finest lentils and a medley of aromatic herbs and seasonings, creating a symphony of flavors that evoke the warmth of a Turkish home kitchen.

What sets our Lentil Soup apart is the meticulous attention to detail in the cooking process. The lentils are tenderized to a velvety consistency, creating a smooth and hearty texture that invites you to savor every spoonful. Drizzled with a touch of olive oil and garnished with fresh parsley, the presentation is as inviting as the taste.

At Palace Istanbul, we take pride in offering a Lentil Soup that transcends ordinary expectations. Whether you’re seeking a wholesome start to your meal or a comforting bowl to nourish your soul, our Lentil Soup beckons with the authentic flavors of Turkish hospitality.

Join us at Palace Istanbul, where every bowl of Lentil Soup is a journey to the heart of Turkey, inviting you to experience the timeless comfort and culinary excellence that define our Turkish restaurant.

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POTATO CHIPS

Indulge in the crispy allure of our Turkish Potato Chips at Palace Istanbul—an irresistible snack that brings a touch of Turkish flair to the classic potato chip experience.

Imagine thinly sliced, golden potatoes expertly crafted and fried to perfection, creating a symphony of crunch with every bite. What sets our Turkish Potato Chips apart is the infusion of exotic spices inspired by the vibrant flavors of Turkey. Each chip is a tantalizing blend of savory goodness, with hints of paprika, cumin, and a touch of garlic that dance on your taste buds.

At Palace Istanbul, we take pride in sourcing the finest potatoes, ensuring that each chip achieves the ideal balance of crispiness and lightness. The result is a snack that not only satisfies your cravings but also transports you to the lively streets of Istanbul, where the aromas of spices fill the air.

Whether you’re enjoying these chips as a delightful accompaniment to your meal or savoring them as a standalone treat, the Turkish Potato Chips at Palace Istanbul are a celebration of simplicity and bold flavors. Share them with friends, pair them with your favorite dip, or relish them on their own—the choice is yours, and the satisfaction is guaranteed.

Join us at Palace Istanbul, where every crunch of our Turkish Potato Chips is a tribute to the artistry of Turkish snacks, inviting you to experience a taste of the Mediterranean in every savory, golden bite.

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KABUL STYLE RICE

Embark on a culinary journey with our Turkish Kabul Style Rice at Palace Istanbul—an exquisite dish that pays homage to the culinary traditions of Kabul, blending flavors that resonate with authenticity and innovation.

Picture a bed of fragrant Basmati rice, delicately infused with the essence of the East, creating a canvas for a symphony of flavors. Our Kabul Style Rice is a harmonious blend of spices, featuring cumin, coriander, and cardamom, which dance together to create a rich and aromatic experience.

What sets this dish apart is the meticulous preparation that reflects the attention to detail synonymous with Turkish cuisine. Each grain of rice is lovingly cooked to perfection, achieving a delicate balance between fluffiness and a satisfying, slightly chewy texture. The result is a dish that not only satisfies the palate but also transports you to the vibrant streets of Kabul.

Complementing the rice are tender morsels of protein, be it succulent lamb, flavorful chicken, or a medley of vegetables, adding layers of complexity to every forkful. The presentation is a visual feast, with vibrant colors and textures that mirror the diverse landscapes of the Turkish and Afghan regions.

At Palace Istanbul, we take pride in presenting Turkish Kabul Style Rice as a celebration of cross-cultural culinary excellence. Whether you’re a connoisseur of Middle Eastern cuisine or a curious adventurer seeking new flavors, this dish promises a delightful experience that captures the essence of both Turkish and Kabul traditions.

Join us at Palace Istanbul, where every grain of Kabul Style Rice tells a story of cultural fusion, culinary artistry, and the joy of savoring the diverse flavors of the East.

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