Good etiquette

9 best Etiquettes to observe as a Restaurant Customer: Always do these in restaurants

Dining out is not just about relishing delectable meals; it’s an experience that involves having good etiquettes and a delicate dance between customers and restaurant staff. Simple etiquettes play a crucial role in ensuring a pleasant atmosphere for everyone involved.

Whether you’re a seasoned diner or a first-timer, adhering to certain guidelines can enhance your dining experience and contribute to a positive ambiance. In this comprehensive guide, we will explore a variety of simple etiquettes to observe as a customer in a restaurant, covering aspects from making reservations to tipping graciously.

Table Manners:

  1. Use Utensils Properly: Familiarize yourself with basic table manners and utensil usage. Use the appropriate utensils for each course, and start from the outside and work your way in when multiple utensils are provided.
  2. Chew with Mouth Closed: This fundamental etiquette rule applies both at home and in restaurants. Chewing with your mouth closed maintains a pleasant atmosphere for those around you. Observe table manners at all times.
  3. Wait for Others to Begin: If you are dining with others, wait until everyone at the table is served before starting your meal. This communal approach enhances the shared dining experience.

Children in restaurants

Interaction with Restaurant Staff:

  1. Be Polite and Respectful: Treat restaurant staff with courtesy and respect. Use “please” and “thank you” when interacting with servers, and avoid snapping fingers or shouting to get their attention. Politeness is key.
  2. Feedback: If you have feedback about the service or food, convey it politely. Constructive criticism can be valuable for the restaurant’s improvement, but it should be communicated in a considerate manner.
  3. Handle Disputes Tactfully: If you encounter an issue with your order or experience, address it calmly and discreetly. Summoning the manager or causing a scene in the dining area is generally discouraged.

Mobile Phone Etiquette:

  1. Keep Phones Silent: Set your phone to silent or vibrate mode to avoid disrupting the dining experience for yourself and others.
  2. Limit Phone Usage: Minimize phone usage during the meal. Engaging in prolonged conversations or scrolling through social media can be distracting and detract from the enjoyment of the dining experience.
  3. Handle Calls Appropriately: If you need to take a call, excuse yourself from the table and step outside or to a designated area. Loud phone conversations in the dining area can be disruptive to others.

Mobile phone etiquette

Children in Restaurants:

  1. Supervise and Control Noise: If dining with children in restaurants, keep them supervised and ensure they maintain reasonable noise levels. If a child becomes unruly, consider taking them outside temporarily to avoid disturbing other diners.
  2. Respect Child Policies: Familiarize yourself with the restaurant’s policy regarding children. Some establishments may have age restrictions or specific areas designated for families.
  3. Clean Up After Your Child: If your child makes a mess, make an effort to clean up the area around the table. This demonstrates consideration for the staff who will be responsible for clearing and cleaning.

Dessert and Coffee Etiquette:

  1. Ordering Desserts: If you plan to order dessert, decide early in the meal to allow the kitchen to prepare accordingly. This is especially important if the restaurant makes desserts in-house. e
  2. Coffee or After-Dinner Drinks: If you want coffee or after-dinner drinks, express your interest when the server is clearing the main course. This ensures that your beverage is ready by the time you finish dessert.
  3. Time Awareness: Be mindful of the time when lingering over dessert or drinks, especially if the restaurant is approaching closing hours. Respect the staff’s time and efforts in providing a positive dining experience.


Tipping Etiquette:

  1. Understand Local Practices: Tipping practices vary by region and country. Familiarize yourself with the local customs to ensure that you tip appropriately.
  2. Tip on the Full Amount: If a service charge is not included in the bill, calculate the tip based on the full amount before any discounts or promotions.
  3. Express Gratitude: Tipping is not just a financial transaction; it’s a gesture of appreciation for the service provided. Express your gratitude verbally, and if leaving cash, a simple “thank you” note can be a nice touch.

Reservations and Arrival Etiquette:

  1. Make Reservations in Advance: Before heading to a restaurant, especially during peak hours or special occasions, consider making reservations. This not only ensures that you secure a table but also helps the restaurant manage its seating efficiently.
  2. Arrive on Time: Punctuality is key. Arriving on time for your reservation shows respect for the restaurant’s schedule and allows for a smoother dining experience for both you and the staff.
  3. Notify for Changes: Life is unpredictable, and plans may change. If you cannot make it to your reservation or need to adjust the party size, notify the restaurant as early as possible. This courtesy enables them to accommodate other guests and plan accordingly.

Utensil usage

Seating Etiquette:

  1. Wait to be Seated: Instead of choosing your own table, wait for the host or hostess to seat you. This helps maintain order and ensures that the staff can efficiently manage the flow of customers.
  2. Follow the Seating Plan: If a restaurant has a specific seating plan, respect it. This is especially important in busy establishments where the staff strategically arranges tables to optimize service.
  3. Cooperate with Server Guidance: If the server suggests a particular table or area, consider their recommendation. They often have insights into the best seating options based on their knowledge of the restaurant’s layout and current conditions.

Ordering Etiquette:

  1. Be Ready to Order: Review the menu promptly, and be ready to place your order when the server comes to your table. This helps maintain a steady flow in the kitchen and minimizes wait times for other customers.
  2. Special Requests and Allergies: Communicate any dietary restrictions or allergies clearly when placing your order. This allows the kitchen staff to make necessary accommodations and ensures a safe dining experience for everyone.
  3. Modify with Consideration: If you wish to make modifications to a dish (e.g., requesting an ingredient omission or substitution), do so courteously. Remember that excessive modifications can disrupt the kitchen workflow and impact the dining experience of other patrons.

Table manners

Conclusion: Good etiquettes

Dining out is a social and cultural experience that extends beyond the food on the plate. Simple good etiquettes contribute to a harmonious atmosphere, making the restaurant a welcoming space for both customers and staff.

By following these guidelines, you not only enhance your own dining experience but also contribute to the overall enjoyment of everyone sharing the space. Remember, good etiquette is not just a set of rules but a reflection of consideration and respect for others, turning every meal into a delightful and memorable occasion.

Let me bring to your attention an amazing restaurant located in Nairobi. Palace Istanbul, a renowned Turkish restaurant, is a culinary gem that captures the essence of Turkey’s rich gastronomic heritage and its cultural traditions.

Situated in two rivers mall, Nairobi, the restaurant offers a captivating and immersive dining experience that transports patrons to the vibrant and diverse world of Turkish cuisine.

restaurant staffrestaurant

Before choosing your restaurant staff team, consider these 8 best factors

In the fiercely competitive hospitality industry, the success of a restaurant depends significantly on the quality of its staff. Restaurant staff is not merely the face of the establishment; they are the heart and soul that ensures the seamless operation and guest satisfaction.

Choosing the right restaurant staff is a critical decision that can impact the overall guest experience and the restaurant’s reputation. In this comprehensive guide, we will explore the key factors to consider when selecting your staff, from front-line employees to managerial positions.

The hospitality industry is distinctively dynamic, with unique demands and challenges. Unlike many other sectors, restaurants operate 24/7, catering to guests with diverse needs and expectations. When choosing your staff, it’s essential to recognize these specific challenges and select individuals who not only possess the necessary skills but also thrive in a fast-paced, customer-centric environment. x

Hospitality industry

Skill Assessment and Training Programs

  1. Identify Key Competencies: Clearly define the key competencies required for each role. These may include communication skills, problem-solving abilities, attention to detail, and adaptability.
  2. Structured Interview Process: Implement a structured interview process that assesses not only technical skills but also soft skills. Behavioral interview questions can provide insights into how candidates handle real-world scenarios.
  3. Invest in Training Programs: Once you’ve identified suitable candidates, invest in comprehensive training programs. Provide ongoing training to keep staff updated on industry trends, customer service best practices, and any specific skills relevant to their roles.

Experience and Qualifications

  1. Balance of Experience and Potential: While experience is valuable, consider a balance between experienced professionals and individuals with potential. Fresh perspectives and a willingness to learn can be invaluable assets.
  2. Industry-specific Qualifications: Certain roles may require industry-specific qualifications or certifications. Ensure that your candidates possess the necessary credentials for their respective positions.
  3. References and Background Checks: Conduct thorough reference checks and background screenings to verify the accuracy of a candidate’s resume and ensure a trustworthy team.

Guest satisfaction

Cultural Fit and Team Dynamics

  1. Define Organizational Culture: Clearly define the values and culture of your hotel. Consider factors such as whether your restaurant has a formal or informal atmosphere, and whether it caters to a luxury or budget clientele.
  2. Team Building Activities: Facilitate team-building activities to foster a positive work environment. This is especially crucial in the hospitality industry, where teamwork plays a pivotal role in delivering exceptional guest experiences.
  3. Diversity and Inclusion: Embrace diversity and inclusion in your hiring process. A diverse team brings a variety of perspectives, enhancing creativity and problem-solving within the workplace.

Adaptability and Flexibility

  1. Assess Adaptability: Given the dynamic nature of the hospitality industry, assess a candidate’s adaptability and flexibility. Look for individuals who can handle unexpected challenges and adapt to changing circumstances.
  2. Cross-Training Opportunities: Encourage cross-training to create a more flexible workforce. Employees with diverse skills can seamlessly fill in for one another during peak times or unexpected staff shortages.

Recruitment process

Guest-Centric Mindset

  1. Customer Service Orientation: Prioritize candidates with a genuine passion for customer service. A guest-centric mindset is crucial for ensuring that every guest has a positive and memorable experience.
  2. Empathy and Problem-Solving Skills: Look for individuals who demonstrate empathy and effective problem-solving skills. These qualities are essential for resolving guest issues and enhancing overall satisfaction.
  3. Guest Feedback Mechanisms: Establish mechanisms for collecting and acting upon guest feedback. This not only helps improve guest satisfaction but also provides valuable insights into the performance of your staff.

Skill assessment

Technological Proficiency

  1. Digital Literacy: In today’s technologically driven world, ensure that your staff possesses the necessary digital literacy skills. From using reservation systems to handling customer inquiries via social media, technological proficiency is a valuable asset.
  2. Training on Hotel Management Software: Provide training on restaurant management software to streamline operations. A technologically adept staff contributes to improved efficiency and a better overall guest experience.

Retention Strategies

  1. Competitive Compensation: Offer competitive compensation packages to attract and retain top talent. Research industry standards and adjust salaries accordingly to ensure your staff feels valued.
  2. Career Development Opportunities: Implement career development programs that provide employees with opportunities for advancement within the organization. This not only boosts morale but also enhances employee retention.
  3. Recognition and Rewards: Recognize and reward exceptional performance. Whether through employee of the month programs, performance bonuses, or other incentives, acknowledging hard work contributes to a positive workplace culture.

Team dynamics

Conclusion: Restaurant staff

Choosing the right restaurant staff is a multifaceted process that requires careful consideration of various factors. From the initial recruitment phase to ongoing training and retention efforts, every step plays a crucial role in building a team that not only meets but exceeds guest expectations.

By prioritizing qualities such as cultural fit, adaptability, and a guest-centric mindset, restaurants can ensure that their staff becomes a driving force behind their success in the competitive hospitality landscape. Remember, a satisfied and skilled team is the key to creating a memorable and positive guest experience, ultimately leading to repeat business and a sterling reputation in the industry.

Istanbul Palace has mastered these amazing factors, that is why their restaurant staff team are amazing, qualified and very professional. If you will love to try our great Turkish cuisines, Istanbul palace is the place to be. Visit our website today and you will love what you will see.


Perfect holiday destinations in Kenya in the festive seasons

Kenya, often referred to as the “Jewel of East Africa,” is a captivating destination that seamlessly blends breathtaking landscapes, rich wildlife, and vibrant cultures. From the iconic savannahs of the Maasai Mara to the pristine beaches of the Indian Ocean, Kenya offers a diverse range of tourist attractions that cater to every traveler’s taste.

In this comprehensive guide, we will embark on a virtual journey through some of Kenya’s top tourist attractions, exploring the unique wonders that make this East African gem a must-visit destination.

African tourism

Maasai Mara National Reserve: Where the Wild Roams Free

Our adventure begins in the world-renowned Maasai Mara National Reserve, a wildlife haven that needs no introduction. This vast expanse of savannah is synonymous with the Great Migration, a spectacular natural event where millions of wildebeests, zebras, and other herbivores cross the Mara River in search of greener pastures.

The Maasai Mara is not only a witness to this awe-inspiring migration but is also home to the “Big Five” – lions, elephants, buffalos, leopards, and rhinoceros.

Beyond the wildlife, the Maasai Mara offers a chance to engage with the Maasai people, a semi-nomadic ethnic group known for their distinctive attire and rich cultural traditions. Visitors can partake in cultural experiences, including traditional dances, visits to Maasai villages, and even hot air balloon safaris that provide a bird’s-eye view of the Mara’s stunning landscapes.

Lamu Archipelago: Stepping into Swahili Culture

Our exploration concludes with a visit to the Lamu Archipelago, a group of islands off the northern coast of Kenya. Steeped in Swahili culture and history, Lamu Town, a UNESCO World Heritage Site, is a living museum where narrow winding streets, ancient mosques, and Swahili architecture transport visitors back in time.

With no cars on the islands, donkeys and traditional dhows are the primary modes of transportation, adding to the archipelago’s charm. Visitors can explore the vibrant markets, relax in Swahili-style guesthouses, and indulge in local cuisine. Lamu offers a tranquil escape from the hustle and bustle, inviting travelers to immerse themselves in the rich tapestry of coastal East African culture.

Vibrant cities

Mount Kenya: Scaling Africa's Second-Highest Peak

For those seeking adventure and breathtaking scenery, Mount Kenya beckons. As Africa’s second-highest peak, Mount Kenya stands majestically at 5,199 meters (17,057 feet) and offers a challenging yet rewarding trekking experience. The mountain is a UNESCO World Heritage Site and a Biosphere Reserve, boasting diverse ecosystems, from equatorial rainforests to alpine meadows.z

The most popular route, the Sirimon-Chogoria circuit, allows trekkers to witness the beauty of the mountain up close, passing through unique flora and fauna. At the summit, Lenana Point, trekkers are rewarded with panoramic views that extend as far as the eye can see. Mount Kenya isn’t just a destination for mountaineers; it’s a place of wonder and inspiration.


Lake Nakuru National Park: A Haven for Bird Enthusiasts

For bird enthusiasts, Lake Nakuru National Park is a paradise waiting to be explored. The park, centered around the picturesque Lake Nakuru, is renowned for its vast populations of flamingos that create a breathtaking pink spectacle along the lake’s shores. The park is also home to over 450 bird species, making it a haven for ornithologists and nature lovers.

In addition to the feathered residents, Lake Nakuru National Park hosts a variety of wildlife, including rhinos, lions, and giraffes. Visitors can enjoy game drives, nature walks, and even embark on a boat trip across the lake for a unique perspective of the surrounding landscapes.

Amboseli National Park: A Photographer's Paradise

Imagine capturing the silhouette of elephants against the backdrop of Mount Kilimanjaro – this is the magic that Amboseli National Park offers. Nestled at the foot of Africa’s highest peak, Amboseli is celebrated for its large elephant herds, providing photographers with a unique opportunity to capture these majestic creatures against the stunning backdrop of snow-capped Kilimanjaro.

In addition to elephants, Amboseli is home to a variety of wildlife, including giraffes, lions, cheetahs, and an abundance of bird species. The park’s vast plains and swamps make it an excellent destination for game drives, where visitors can witness the untamed beauty of East Africa in its purest form.

Holiday destinations

Samburu National Reserve: Discovering Northern Kenya's Hidden Gem

Journeying north, Samburu National Reserve unveils a different facet of Kenya’s biodiversity. This lesser-known gem is characterized by arid landscapes, acacia-dotted plains, and the meandering Ewaso Ng’iro River.

Samburu is famous for its “Special Five” – species rarely found in other parts of Kenya – which include the Grevy’s zebra, reticulated giraffe, Beisa oryx, Somali ostrich, and the gerenuk.

Beyond wildlife, Samburu offers a unique cultural experience with the Samburu people, who have maintained their traditional way of life for centuries. Visitors can engage in cultural dances, witness traditional ceremonies, and gain insights into the nomadic pastoralist lifestyle that defines this region.

Wildlife adventures

Diani Beach: Tropical Paradise on the Indian Ocean

Transitioning from the savannahs to the coast, Diani Beach emerges as a tropical paradise along the Indian Ocean. This idyllic destination is renowned for its pristine white sand beaches, turquoise waters, and a relaxed atmosphere that invites travelers to unwind and enjoy the coastal charm.

Diani Beach offers a range of water activities, from snorkeling and diving to kite surfing and deep-sea fishing. Visitors can explore the nearby coral reefs, home to a vibrant array of marine life, or take a boat trip to spot dolphins and sea turtles. The beach is lined with resorts, boutique hotels, and vibrant markets, creating a perfect blend of relaxation and cultural exploration.


Kenya’s allure lies not only in its spectacular landscapes and abundant wildlife but also in the rich tapestry of cultures that define this East African nation. From the iconic Maasai Mara to the pristine beaches of Diani, the diverse attractions cater to a wide range of interests, ensuring that every traveler finds their own piece of paradise in Kenya.

As we conclude our virtual journey, the call of the wild, the whispers of ancient cultures, and the tranquility of coastal havens linger in the air, beckoning adventurers from around the globe to experience the wonders of Kenya firsthand.

Our stomachs are also very important part of us, that is why Istanbul palace, a Turkish cuisine restaurant is here to fill in that gap as we continue to explore the amazing places in Kenya. We are located in the heart of Kenya which is Nairobi and we have very amazing ambiance to accommodate you and your family.

Come and enjoy a great meal, visit our website here for more information about us.

Wildlife adventuresfood

Restaurant dining: 4 key things to consider when choosing a meal in a restaurant

Restaurant dining can be an exciting yet overwhelming experience. The vast array of options, diverse cuisines, and varying culinary styles can leave even the most seasoned diners pondering over the menu. However, with a strategic approach and a dash of adventurous spirit, you can turn this dilemma into a delightful culinary journey.

In this comprehensive guide, we will explore the art of choosing the perfect meal in a restaurant, covering everything from understanding the menu to considering dietary preferences and exploring cultural influences.

Dish descriptions

1. Understanding the Menu: Decoding the Culinary Language

Before embarking on your culinary adventure, it’s crucial to understand the restaurant’s menu. Menus are not just lists of dishes; they are expressions of the chef’s creativity and the establishment’s identity. Here are some key aspects to consider:

Categories and Sections: Menus are often organized into sections such as appetizers, mains, and desserts. Understanding these categories can help you structure your dining experience.

Descriptions and Ingredients: Pay close attention to dish descriptions and ingredients. This will give you insights into the flavor profile, cooking techniques, and potential allergens.

Seasonal Specials: Many restaurants feature seasonal specials that showcase fresh, locally sourced ingredients. These dishes often represent the chef’s creativity and commitment to quality.

Chef’s Recommendations: If you’re feeling indecisive, consider trying the chef’s recommendations. These dishes are often signature creations that highlight the chef’s skills and the restaurant’s specialties.

Culinary journey

2. Consider Dietary Preferences and Restrictions: Crafting a Personalized Dining Experience

A crucial aspect of choosing the right meal is aligning it with your dietary preferences and restrictions. Whether you’re a vegetarian, vegan, have allergies, or follow a specific diet, there are ways to navigate the menu without compromising on flavor. Here’s how:

Allergies and Restrictions: Inform your server about any allergies or dietary restrictions. A good restaurant will accommodate your needs and may even offer alternative preparations or substitutions.

Vegetarian and Vegan Options: Many restaurants now offer diverse and creative vegetarian and vegan options. Look for dishes that feature fresh produce, innovative plant-based proteins, and flavorful sauces.

Gluten-Free and Low-Carb Choices: If you’re avoiding gluten or watching your carb intake, seek out dishes that naturally fit your requirements. Grilled proteins, salads, and vegetable-based dishes can often be excellent choices.

IChef's recommendations

4. Exploring Culinary Trends: Keeping Up with the Flavor

The culinary world is dynamic, with trends and innovations shaping the way we experience food. Staying informed about current trends can add a modern twist to your dining choices. Here’s how to incorporate culinary trends into your decision-making process:

Farm-to-Table and Locavore Movements: Restaurants that prioritize locally sourced, seasonal ingredients often provide a fresher and more sustainable dining experience. Look for keywords such as “farm-to-table” or “locally sourced” on the menu.

Global Flavors and Fusion: Explore dishes that showcase the fusion of different culinary traditions. This trend can lead to unexpected flavor combinations and innovative culinary techniques.

Plant-Based and Sustainable Options: As awareness of environmental issues grows, many restaurants are incorporating plant-based and sustainable options into their menus. Consider trying dishes that highlight the diversity of plant-based ingredients.k

Interactive Dining Experiences: Some restaurants offer interactive dining experiences, such as DIY dishes or tableside preparations. These experiences can add an element of fun and engagement to your meal.

Vegan choices

3. Cultural Influences: Exploring the Global Tapestry of Flavors

Restaurants often draw inspiration from various culinary traditions, creating a rich tapestry of flavors. Embracing cultural influences can add an extra layer of excitement to your dining experience. Here’s how to navigate this aspect:

Researching Cuisine Styles: Before heading to a restaurant, take a moment to research the cuisine style. Whether it’s Italian, Thai, Moroccan, or fusion cuisine, understanding the basics will help you appreciate the flavors and traditions behind each dish.

Authenticity vs. Fusion: Some restaurants focus on authentic preparations, while others embrace fusion cuisine. Decide whether you prefer a traditional experience or are open to creative reinterpretations of classic dishes.

Wine and Beverage Pairing: Consider pairing your meal with a beverage that complements the cuisine. Many restaurants offer wine or cocktail recommendations that enhance the flavors of the dishes.

Wine and beverage

Conclusion: Restaurant dining

Restaurant dining is not just a matter of satisfying hunger; it’s an opportunity to embark on a culinary journey. By understanding the menu, considering dietary preferences, exploring cultural influences, and staying attuned to culinary trends, you can transform a simple dining experience into a memorable adventure.

Whether you’re a seasoned food enthusiast or a casual diner, embracing the art of choosing a meal will undoubtedly enhance your appreciation for the diverse world of flavors that restaurants have to offer. So, the next time you find yourself perusing a menu, remember that each dish tells a story, and by making thoughtful choices, you become an active participant in the culinary narrative.

Choose Istanbul Palace to be your best restaurant in Nairobi. We have very delicious Turkish cuisines that you will enjoy and not regret at all. Visit our website here to know more about our menu, location, and much more.

Children in restaurantsrestaurant

The Ultimate Guide to Choosing the Perfect Restaurant for Every Occasion

In a world filled with an abundance of dining options, choosing the perfect restaurant can be a daunting task. Whether you’re planning a romantic date night, a casual meal with friends, or a special celebration, the right restaurant sets the tone for a memorable experience.

This comprehensive guide will walk you through the key factors to consider when selecting a restaurant, ensuring that your dining choice aligns with your preferences and occasion.


1. Understanding Your Preferences:

Cuisine Preferences: Before embarking on your restaurant search, it’s essential to identify your culinary preferences. Are you in the mood for Italian, Asian, Mexican, or perhaps something more exotic?

Understanding your desired cuisine narrows down your options and makes the decision-making process more manageable.

Dietary Restrictions: Take into account any dietary restrictions or preferences you or your dining companions may have. Whether it’s vegetarian, vegan, gluten-free, or other dietary requirements, choosing a restaurant that accommodates these needs ensures everyone enjoys their meal without any concerns.

Atmosphere and Ambiance: Consider the atmosphere you’re seeking. Do you prefer a cozy and intimate setting, a lively and vibrant atmosphere, or a more formal and upscale experience?

The ambiance of a restaurant plays a significant role in enhancing your overall dining enjoyment.

Budget Considerations: Establishing a budget is crucial before selecting a restaurant. Determine the amount you’re willing to spend per person and look for establishments that align with your budget. d

This not only prevents overspending but also helps narrow down your choices to restaurants that meet your financial criteria.

date night

2. Researching and Planning:

Online Reviews and Ratings: Leverage the power of online reviews and ratings to gather insights into the quality of food, service, and overall experience at a restaurant.

Platforms like Yelp, TripAdvisor, and Google Reviews provide valuable information from real customers, helping you make informed decisions.

Social Media Presence: Explore the restaurant’s social media presence for a visual preview of the dining experience. Instagram, in particular, is a treasure trove of food photos and customer reviews that can give you a better sense of the restaurant’s offerings and atmosphere.

Ask for Recommendations: Reach out to friends, family, or colleagues for restaurant recommendations. Personal experiences and word-of-mouth suggestions can be invaluable in discovering hidden gems and avoiding disappointing dining experiences.

Location and Accessibility: Consider the location of the restaurant and its accessibility. Is it conveniently located for everyone in your party? Is there ample parking or easy access to public transportation?

These logistical factors contribute to the overall convenience of your dining choice.


3. Specific Occasions and Special Considerations:

Date Night or Special Occasion: For a romantic date night or special celebration, choose a restaurant with a more intimate and romantic ambiance.

Look for establishments with a reputation for exceptional service and a menu that complements the significance of the occasion.

Family-Friendly Features: When dining with family, especially if you have children, consider restaurants with family-friendly features such as a kid’s menu, high chairs, and a welcoming atmosphere.

Some restaurants may even have play areas or activities for children.

Group Size and Reservations: If you’re dining with a large group, check whether the restaurant can accommodate your party size comfortably. Making reservations is also advisable, especially during peak hours, to ensure a seamless dining experience.

Seasonal and Local Considerations: Explore restaurants that incorporate seasonal and local ingredients into their menu. This not only supports local businesses but also ensures you experience fresh, high-quality ingredients that align with the current season.

Social media

4. Finalizing Your Decision: Dining options

Visit the Restaurant’s Website: Before making a final decision, visit the official website of the restaurant. Check the menu, hours of operation, and any special promotions or events.

Some restaurants also provide online reservation options for added convenience.

Trust Your Instincts: Sometimes, intuition plays a significant role in decision-making. If you have a good feeling about a particular restaurant or have heard positive things from multiple sources, trust your instincts. Your gut feeling can often lead to a delightful dining experience.

Be Open to Exploration: While it’s tempting to stick to familiar favorites, be open to exploring new restaurants. Trying different cuisines and dining establishments can lead to unexpected culinary delights and broaden your gastronomic horizons.

Customer reviews


Choosing the perfect restaurant involves a thoughtful combination of personal preferences, research, and consideration of the occasion. By understanding your culinary desires, exploring online reviews, and factoring in specific circumstances, you can elevate your dining experience and create lasting memories.

Whether you’re celebrating a special occasion, enjoying a casual meal with friends, or embarking on a culinary adventure, the right restaurant choice sets the stage for an unforgettable dining experience. So, go ahead, savor the journey of selecting the perfect restaurant, and let the culinary exploration begin.

For a very special, unique and memorable experience, choose Istanbul palace as your best go to restaurant for a sweet moment and a taste of Turkish cuisines. visit our restaurant website here to know more information.


Culinary Delights in Kenya: Exploring the 10 Best Restaurants

Kenya, a country known for its diverse landscapes and rich cultural heritage, is also a haven for food enthusiasts. From traditional Kenyan cuisine to international tastes, the culinary scene in Kenya offers a delightful journey for the taste buds.

In this blog, we’ll take a closer look at the 10 best restaurants in the country, with a special focus on Istanbul Palace, a Turkish gem nestled in the heart of Nairobi at Food Court Two Rivers Mall.

1. Nyama Mama - A Celebration of Kenyan Flavors

Located in Delta Towers in westlands, Nyama Mama is a restaurant that pays homage to Kenyan culture and meals. With a vibrant and welcoming atmosphere, this eatery offers a menu that showcases the best of Kenyan cuisine. From succulent grilled meats to hearty stews,

Nyama Mama provides a modern twist to traditional dishes, making it a favorite among locals and tourists alike.

Culinary scene

2. Carnivore Restaurant - A Meat Lover's Paradise

For those who appreciate a carnivorous feast, Carnivore Restaurant in Langata, Nairobi, is the ultimate destination. Renowned for its “Beast of a Feast,” this iconic restaurant serves a variety of meats, including game meat such as ostrich and crocodile.

The unique dining experience, coupled with the restaurant’s rustic ambiance, makes Carnivore a must-visit for meat enthusiasts.

3. Talisman - Fusion Flavors in Karen

Nestled in the serene suburb of Karen, Talisman is a culinary haven that combines international influences with local ingredients. The restaurant’s diverse menu features dishes inspired by Mediterranean, Asian, and African cuisines.

With its lush garden setting and artistic décor, Talisman provides a tranquil and sophisticated dining experience.

Kenyan cuisine

4. The Tamarind - Coastal Cuisine Excellence

For a taste of the Kenyan coast, The Tamarind in Nairobi stands out as a beacon of coastal cuisine excellence. Known for its seafood delicacies, this restaurant offers a menu that celebrates the vibrant tastes of the Indian Ocean.

The Tamarind’s elegant setting and impeccable service make it a top choice for those seeking a refined dining experience.

5. About Thyme - A Culinary Escape in Westlands

In the bustling suburb of Westlands, About Thyme beckons with its charming ambiance and delectable menu. This restaurant is celebrated for its farm-to-table approach, sourcing fresh ingredients to create dishes that highlight the best of Kenyan produce.

About Thyme’s garden setting and diverse menu cater to a range of culinary preferences.


6. Jiko - Gastronomic Elegance at The Tribe Hotel

Situated in The Tribe Hotel in Nairobi’s Gigiri neighborhood, Jiko is a fine-dining establishment that epitomizes gastronomic elegance. The restaurant’s menu reflects a fusion of international and Kenyan flavours, curated with precision and creativity.

Jiko offers a refined dining experience in a stylish setting, making it a favorite among discerning food connoisseurs.

7. Lord Erroll Gourmet Restaurant - Colonial Charm and Culinary Excellence

Nestled in the lush suburbs of Runda, Lord Erroll Gourmet Restaurant exudes colonial charm and offers a dining experience synonymous with sophistication. Known for its impeccable service and gourmet cuisine, this restaurant is a retreat for those seeking a taste of luxury.

The carefully crafted menu and elegant ambiance make Lord Erroll a standout in Nairobi’s culinary landscape.

8. Sierra Brasserie - Nairobi's Craft Brewery and Culinary Hub

Sierra Brasserie, located in Yaya Centre, Nairobi, seamlessly blends a craft brewery experience with a diverse culinary offering. This vibrant establishment caters to beer enthusiasts and foodies alike, offering a range of craft beers and a menu that spans international and local aroma.

Sierra Brasserie’s laid-back atmosphere and innovative dishes make it a go-to spot for a relaxed yet memorable dining experience.


9. Zen Garden - Asian Fusion in the Heart of Nairobi

Situated in Spring Valley, Nairobi, Zen Garden is a haven for lovers of Asian cuisine. This restaurant boasts an extensive menu featuring dishes from across Asia, skillfully prepared with a modern twist.

Zen Garden’s tranquil setting, complete with lush gardens and koi ponds, enhances the dining experience, creating a serene escape in the heart of the city.s

10. Mama Ashanti - Authentic Ghanaian Cuisine

For a taste of West Africa in Nairobi, Mama Ashanti in the Village Market is the go-to destination for authentic Ghanaian cuisine. This restaurant offers a menu rich in traditional flavors, featuring dishes prepared with care and authenticity.

The warm and welcoming atmosphere at Mama Ashanti, coupled with its flavorful offerings, makes it a standout in Nairobi’s diverse culinary scene.

11. Istanbul Palace

Now, let’s turn our attention to Istanbul Palace, a Turkish restaurant located in Food Court Two Rivers Mall, Right Wing, Nairobi, Kenya. Amidst the array of culinary delights in Kenya, Istanbul Palace stands out as a haven for lovers of Turkish cuisine.

Lets break it down in detail:

Food enthusiasts

Turkish Delights on the Menu

Istanbul Palace takes diners on a gastronomic journey to Turkey with its authentic menu that showcases the rich and diverse flavours of Turkish cuisine. From kebabs and mezes to delectable desserts, the restaurant captures the essence of Turkish culinary traditions.

The skilled chefs at Istanbul Palace ensure that each dish is a true representation of the country’s vibrant food culture.

Elegant Ambiance and Cultural Décor

The restaurant’s ambiance reflects the elegance and warmth associated with Turkish hospitality. Istanbul Palace is adorned with cultural décor elements that transport diners to the streets of Istanbul.

The interior design, inspired by Turkish motifs and colors, creates a welcoming and immersive atmosphere, making the dining experience not just a meal but a cultural journey.

Two Rivers Mall Location

Situated in Food Court Two Rivers Mall, Istanbul Palace benefits from a strategic location that makes it easily accessible to locals and visitors alike.

The vibrant mall setting adds to the overall experience, providing diners with the opportunity to explore the shopping and entertainment options before or after their Turkish culinary adventure.

Culinary Craftsmanship: The Art of Turkish Cooking

The chefs at Istanbul Palace are masters of their craft, employing traditional Turkish cooking techniques to create dishes that are both flavorful and visually appealing.

The use of fresh and high-quality ingredients is evident in every bite, ensuring that diners savor the authentic tastes of Turkey.

From slow-cooked stews to perfectly grilled meats, Istanbul Palace showcases the artistry of Turkish cuisine. Visit our restaurant website here for more information.


In conclusion, exploring the culinary landscape of Kenya reveals a diverse and vibrant array of restaurants that cater to various tastes and preferences. From the rich flavours of Kenyan cuisine to international delights, each restaurant on this list offers a unique dining experience.

Istanbul Palace, with its authentic Turkish offerings, stands as a testament to the global influence on Kenya’s culinary scene, providing a taste of Turkey in the heart of Nairobi.

As we celebrate the 11 best restaurants in Kenya, each establishment contributes to the rich tapestry of flavors that make the country a true culinary destination.

Whether you’re a local resident or a curious traveler, the gastronomic journey through Kenya’s top restaurants promises a feast for the senses and an unforgettable experience


The 7 paramount effect of dressing on your personality

Dressing up” generally refers to the act of wearing special or formal clothing, often to look nicer or the expression of a more elegant than usual look. This can be done for various reasons, such as attending a formal event, going to a party, participating in a celebration, or simply wanting to present oneself in a more polished or fashionable manner. o

Dressing up typically involves putting on clothing that is more stylish, refined, or appropriate for a specific occasion than everyday attire.

People may dress up for a wide range of events, including weddings, parties, business meetings, ceremonies, or cultural celebrations. The specific clothing and level of formality can vary based on the nature of the occasion and cultural norms.

“Dressing up” can also extend beyond clothing and include grooming, accessorizing, and paying attention to overall appearance to create a more polished and put-together look.


Cultural Signifiers in Fashion:

Fashion is not confined to individual expression; it is deeply woven into the fabric of cultural identity. Different regions and societies have distinct sartorial traditions that not only reflect their history but also communicate a sense of belonging.

From traditional garments to contemporary fashion trends, there is the intricate relationship between culture and clothing.

Identity Expression through Clothing:

Our choice of attire serves as a visual language through which we express our identity to the world. Whether it’s a meticulously crafted ensemble or a casual outfit, each garment speaks volumes about who we are. Clothing functions as a tool for both personal and collective identity.


Historical Perspectives on Clothing:

To truly understand the roots of our dressing habits, we must embark on a journey through time. From ancient civilizations to modern societies, clothing has always been more than a practical necessity.

The historical events, climate, and societal structures have influenced the evolution of fashion, shaping the very fabric of our wardrobes.

The Influence of Social Media on Fashion:

In the digital age, social media platforms have emerged as powerful influencers of fashion trends. The constant exposure to curated images and celebrity styles shapes our perception of what is considered fashionable.

This section examines the impact of social media on the democratization of fashion, as well as the challenges it poses to individual authenticity.

Psychological state

Psychological Factors in Clothing Choices:

Why do we feel more confident in certain outfits? How does the color of our clothes affect our mood? There is the psychology behind clothing choices, exploring the emotional and cognitive aspects that influence our decisions when standing in front of the wardrobe.

From the psychology of color to the concept of enclothed cognition, we unravel the fascinating interplay between the mind and the clothes we wear.

Fashion as a Form of Social Commentary:

Beyond personal expression, fashion often serves as a mirror reflecting the social and political climate of a given era. From countercultural movements to statements of protest, clothing has been a powerful tool for individuals and groups to voice their opinions.

Fashion has become a silent commentary on societal norms, pushing boundaries and challenging the status quo.


Sustainable Fashion: A Shift in Paradigm:

As awareness of environmental issues grows, so does the consciousness about the impact of the fashion industry on the planet. There is a  rise of sustainable fashion, examining how consumers and designers alike are reevaluating their choices to create a more eco-friendly and ethical approach to clothing.


In this comprehensive exploration, we’ve peeled back the layers of human attire, revealing the rich tapestry of influences that shape the way we dress.

From historical legacies to contemporary trends, from individual expression to collective identity, our clothing choices are a reflection of the complex interplay between culture, psychology, and societal dynamics.

As we continue to navigate the ever-evolving landscape of fashion, one thing remains clear: the way we dress is far more than skin-deep—it is a dynamic and nuanced expression of who we are and the world we inhabit.


Try out an amazing Turkish cuisines at Palace Istanbul, a renowned Turkish restaurant. Our culinary gem captures the essence of Turkey’s rich gastronomic heritage and its cultural traditions.

Situated in Two rivers mall,  it offers a captivating and immersive dining experience that transports patrons to the vibrant and diverse world of Turkish cuisine.

You are welcome to dine with us. Visit our website here to know more about us.


6 strong criteria to consider when choosing a chef

The world of gastronomy is a realm where passion, skill, and creativity converge to create culinary masterpieces that tantalize our taste buds and leave lasting impressions. Behind every extraordinary dining experience stands a chef who orchestrates flavors, textures, and aromas with precision and artistry.

Whether you’re a restaurateur looking to hire someone to cook for your establishment or a food enthusiast dreaming of hosting the perfect event, selecting the right chef is a critical decision. In this comprehensive blog, we will explore the multifaceted criteria for choosing a chef, delving into the essential qualities, skills, and considerations that distinguish culinary maestros from the rest.

Business Acumen:

While culinary prowess is at the core of a chef’s responsibilities, an understanding of the business side of the culinary world is equally crucial. Someone who can contribute to the financial success of a restaurant by managing costs, optimizing menu pricing, and implementing efficient kitchen operations are highly sought after.

Cost Management:

Controlling food costs, minimizing waste, and optimizing kitchen efficiency contribute to the financial health of a restaurant. A person who is mindful of these aspects demonstrates business acumen and a commitment to the sustainability of the establishment.

Customer Satisfaction:

Understanding customer preferences, managing reviews, and creating a positive dining experience are integral to a chef’s role. Chefs who can balance culinary creativity with customer satisfaction contribute significantly to the success of a restaurant.


Adaptability and Resilience:

The ability to adapt to changing circumstances and recover from setbacks is a hallmark of a successful cook. In a field where unexpected challenges are the norm, resilience is a valuable trait that ensures a cook can navigate the ebb and flow of the culinary landscape.

Handling Criticism:

Constructive criticism is an integral part of growth. A person who can accept feedback graciously, learn from mistakes, and use criticism to refine their craft is more likely to evolve and thrive in the competitive culinary industry.


From adjusting recipes on the fly to accommodating dietary restrictions, flexibility is key. A person who can adapt to the ever-changing needs and preferences of diners demonstrates a customer-centric approach and a commitment to delivering a memorable dining experience.


Passion and Dedication: Culinary masterpieces

Passion is the driving force behind extraordinary culinary creations. A person who is genuinely passionate about their craft will go the extra mile to source the finest ingredients, refine techniques, and continually push the boundaries of their culinary prowess.

Work Ethic:

Long hours, physically demanding work, and high-pressure situations are inherent in the culinary profession. A strong work ethic is non-negotiable for a cook, as it directly influences the quality and consistency of the dining experience they deliver.

Lifelong Learning:

The culinary world is dynamic, with new ingredients, techniques, and trends emerging regularly. A culinary expert committed to lifelong learning, staying abreast of industry developments, and refining their skills demonstrates a dedication to excellence.

Leadership and Team Management:

Running a kitchen is akin to conducting a symphony, with each member of the culinary team playing a crucial role. A cook must possess strong leadership skills to inspire and guide their team to deliver consistently exceptional results.


Effective communication is paramount in a bustling kitchen. A culinary expert should be able to convey their vision clearly to the kitchen staff, ensuring seamless execution of dishes. Additionally, the ability to receive and act upon feedback fosters a collaborative and productive kitchen environment.


The fast-paced nature of the culinary world demands quick and decisive decision-making. A cook who can navigate challenges, make informed choices under pressure, and adapt to unforeseen circumstances is an asset to any kitchen.


Creativity and Innovation:

The culinary landscape is ever-evolving, with diners seeking novel and exciting gastronomic experiences. A chef’s ability to think outside the traditional culinary box and bring innovative concepts to the table is a key criterion for success.

Menu Development:

Evaluate a chef’s track record in menu development. A cook who can curate a dynamic and enticing menu, balancing classic favorites with contemporary twists, demonstrates creativity and a keen understanding of culinary trends.


In the age of social media, the visual appeal of dishes is as important as their taste. A person with an eye for aesthetics and an ability to present dishes in an Instagram-worthy manner adds an extra layer to the dining experience.


Culinary Expertise:

At the heart of any exceptional cook lies a profound understanding of the culinary arts. The ability to create innovative dishes, pair flavors harmoniously, and execute diverse cooking techniques are crucial aspects of culinary expertise. A person’s background, formal education, and experience in renowned kitchens can provide valuable insights into their mastery of the culinary craft.

Culinary Education and Training:

Look for culinary expert with formal culinary education from reputable institutions. Culinary schools and programs not only equip cooks with fundamental skills but also expose them to a variety of cuisines and techniques. Additionally, People who have undergone apprenticeships or worked under renowned mentors bring a wealth of practical experience to the table.

Varied Culinary Background:

A well-rounded culinary expert should showcase versatility in their culinary repertoire. Whether it’s expertise in French cuisine, a mastery of Asian flavors, or a deep understanding of molecular gastronomy, a diverse culinary background allows a cook to cater to a broad range of tastes and preferences. i



Choosing the perfect chef is a nuanced process that requires careful consideration of various factors. From culinary expertise and creativity to leadership skills and business acumen, the criteria for selecting a chef are multifaceted.

By prioritizing a combination of these qualities, you can ensure that the chef you choose not only excels in the kitchen but also contributes to the overall success and reputation of your culinary establishment. The culinary world is a stage, and the chef is the conductor – choose wisely, and let the symphony of flavors unfold.

Istanbul Palace has learnt the strategies of having the best chefs in their team. Visit our website here to know more about our restaurant, you will love our Turkish cusines.


Why we eat the food we eat – 5 pointers

In the bustling tapestry of our daily lives, few threads are as fundamental and influential as the food we consume. Beyond satisfying hunger, our dietary choices play a pivotal role in shaping our overall health and well-being.

The intricate relationship between diet and health has been a subject of profound research and contemplation, weaving together a narrative that extends far beyond mere sustenance. In this comprehensive exploration, we will delve into the multifaceted dimensions of the health implications of the food we eat, unraveling the complex interplay between nutrition and well-being.

Caloric intake

Gut Health and the Microbiome

The Gut Microbiome: An Uncharted Frontier

Recent scientific endeavors have illuminated the profound impact of the gut microbiome on our health. This section will delve into the symbiotic relationship between the trillions of microorganisms residing in our digestive tract and the food we consume. From the influence on digestion to the modulation of immune responses, understanding the microbiome’s role unveils a new frontier in comprehending the health implications of our dietary choices.

Fermented Foods and Probiotics

As interest in gut health burgeons, fermented foods and probiotics have gained prominence. This segment will explore the role of fermented foods in promoting a healthy gut microbiome, offering insights into the potential benefits of incorporating probiotics into our diet. From yogurt to kimchi, the world of fermented delights holds promises for digestive well-being.


Psychological Dimensions of Eating

Beyond the Plate: The Psychology of Food

Eating is not merely a physiological act but a deeply psychological one. This section will illuminate the intricate interplay between emotions, stress, and our dietary choices. From stress-induced binge eating to the therapeutic potential of mindful eating, understanding the psychological dimensions of our relationship with food is crucial for holistic health. y

Food Addiction and Cravings

The allure of certain foods goes beyond taste preferences, often veering into the territory of addiction. Investigating the neurobiological underpinnings of food addiction and cravings, this segment will shed light on the challenges individuals face in maintaining a balanced diet and the potential strategies for overcoming such hurdles.

Energy expenditure

Socioeconomic Factors and Access to Nutritious Food

The Disparities of Nutritional Access

The ability to make health-conscious dietary choices is often influenced by socioeconomic factors. This section will explore the disparities in access to nutritious food, addressing issues such as food deserts, affordability, and the impact of socio-economic status on dietary habits. In doing so, we unravel the complexities that contribute to global health inequalities.

Cultivating Food Literacy

Promoting our diet and health requires not only access to nutritious food but also knowledge about making informed dietary choices. Cultivating food literacy becomes imperative in empowering individuals to navigate the sea of nutritional information, enabling them to make decisions that resonate with their health goals and values.

Healthy weight

Foundations of Nutrition

The Macro and Micronutrient Symphony

At the heart of understanding the health implications of our diet and health lies a comprehension of the essential building blocks – macronutrients and micronutrients. Carbohydrates, proteins, and fats form the triumvirate of macronutrients, each playing distinct roles in energy provision, tissue building, and metabolic functions. Simultaneously, micronutrients such as vitamins and minerals act as catalysts in countless physiological processes, emphasizing the importance of a balanced and diverse diet.

The Energy Conundrum: Calories and Metabolism

Caloric intake, metabolism, and energy expenditure form the cornerstone of maintaining a healthy weight and preventing metabolic disorders. This section will explore the delicate balance between the calories we consume and burn, shedding light on the significance of mindful eating and physical activity in maintaining an optimal metabolic equilibrium.

Metabolic disorders

Dietary Patterns and Chronic Diseases

The Rise of Non-Communicable Diseases

The modern era has witnessed a surge in non-communicable diseases (NCDs) such as cardiovascular diseases, diabetes, and certain cancers. This section will investigate the role of dietary patterns in the etiology of these diseases, examining the links between excessive sugar intake, processed foods, and the alarming increase in NCDs worldwide.

Mediterranean, Plant-Based, and Other Paradigms

Contrasting the detrimental effects of certain dietary patterns are the health-promoting virtues of others. The Mediterranean diet, renowned for its emphasis on whole grains, fruits, vegetables, and healthy fats, will be spotlighted, alongside the burgeoning interest in plant-based diets. This section will explore the potential benefits of adopting such dietary paradigms in mitigating the risk of chronic diseases.

Conclusion: Diet and health

As we traverse the expansive terrain of the health implications of the food we eat, a vivid mosaic emerges. From the microscopic realm of the gut microbiome to the macroscopic impact on global health, our dietary choices echo across diverse dimensions.

This exploration underscores the need for a nuanced understanding of nutrition, transcending simplistic views of ‘good’ and ‘bad’ foods. Empowered with knowledge, individuals can embark on a journey towards a healthier, more resilient future—one plate at a time.

Please visit Istanbul Palace for a great Turkish cuisine. This restaurant is more than just a restaurant; it’s a culinary journey through the rich history and cultural tapestry of Turkey. Our story is rooted in the traditions and flavors that have shaped Turkish cuisine for centuries. Click here to visit our website for more information.